How has your week been? My week has been busy, but sprinkled with these little moments of summertime perfection; going on a walk with my husband and getting stuck in a refreshing summer rainstorm, late night’s grilling supper and harvesting herbs in the dark with fireflies. The heat here in the southeast can be unbearable at times, and I always pine for spring and fall, but moments like these make me cherish the current season we’re in. I hope you are also able to find little moments of joy in this season and you have a great weekend! Here is your weekly round-up of food links from around the web…

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Experiences and eats on a road trip between Baltimore and Mexico City.

Donating edible food may soon be easier for DC restaurants and grocery stores.

Join my mission to try all the fish tacos. Start here.

$1 spent directly to a farmer = double the impact.

Heart eyes for this mixing bowl.

Fast food chains end “no-poaching” rules.

Bread Man creates successful bakery using grandmother’s bread and technique.

Holy, yes. You are welcome.

A guide to storebought olive oil.


Currently:
reading this and this
listening to this and this
watching this
cooking from this

Photo: Pink pineapple at Jardín Botánico de Medellín, Medellín, Colombia.

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