You’ve made it to Friday and the weekend is right around the corner- cue all the happy emoji’s! What are your plans for this weekend? I have intentions of spending a big chunk of my weekend messing around with The Amateur Garden; I’ll have an update for you guys in a few weeks, but things are looking a bit sad right now. Plants have been torn out and thriving plants are being destroyed by every bug and beetle under the sun. Good news is that spending time gardening is totally my happy place, so I’m looking forward to it. I hope that you also get to spend time doing the things that make you happy this weekend! Here is your weekly roundup of food links from around the web…

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Let’s start things off on the sweet side.

Authenticity and cooking Mexican food in America.

Lessons from my French mother-in-law.

Connecting hungry people with unwanted food.

Adding grilled lemon to pizza. Genius.

“…shifting the story of how food gets to people.”

Powerful sustainability changes are underway for large companies.

Hot sauce is helping an urban community to fight poverty.

The best price point for quality wine.


Currently:
reading this
listening to this and this
watching this
cooking from this

Photo: Palm frond at the Copenhagen Botanical Gardens, Copenhagen, Denmark.

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