It’s Friday and the weekend is right around the corner, or maybe yours has started already- lucky you! What are you getting up to this weekend? We’re heading to a favorite local brewery Saturday to drink beer with a friend and we plan to spend Sunday relaxing at home. In the kitchen, I plan to make a batch of almond butter, as our jar is getting dangerously low, and I may bake Sarah’s honey cake with fresh figs that I’m sharing below. I hope you all have a lovely weekend, and here is your weekly roundup of food posts from around the web…
Making this and planning to put it on everything. Ice cream? Of course. Salad? Why not.
Fresh cookbooks being released this Fall. I want them ALL (and may already have some pre-ordered).
Viewing leftovers and food waste through a nutritional lens.
Dealing with cord clutter on your kitchen counter.
This honey cake with fresh figs and goat cheese frosting. Enough said.
Experiencing a home cooked meal and an authentic food experience in a different country.
20 sustainable food programs bringing nutritious food to incarcerated people.
Making peace with silent family dinners.
This heartwarming coconut veggie curry.
Currently:
reading this and this
watching this
listening to this and this
cooking from this
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