About 8 years ago, give or take, I bought my first jug of tahini to make my first batch of homemade hummus. I remember searching numerous aisles at the grocery store and scanning each shelf trying to find this mystery ingredient. After making that initial…
There are very few things I hate more than wasting food. In fact, in a post I wrote a few weeks ago, I mentioned that my disdain for food waste has made me a better cook. Refusing to throw away perfectly good ingredients I’ve purchased, and…