Last week I pulled the 2 basil plants I enjoyed all summer out of my garden and made a big batch of my favorite classic basil pesto recipe. Instead of enjoying the pesto I made for dinner that night, I decided to freeze it to enjoy…
There are very few things I hate more than wasting food. In fact, in a post I wrote a few weeks ago, I mentioned that my disdain for food waste has made me a better cook. Refusing to throw away perfectly good ingredients I’ve purchased, and…
There seem to be two kinds of people: those who can create an incredible meal off of the top of their heads, and those who live and die by following a recipe step-by-step. I always considered myself to be in the latter group, which makes…