Sweet potatoes tend to be one of those foods that people either love or they hate. I’d say I fall somewhere in the middle, possibly leaning closer to love than hate. For me, it’s all about how they’re seasoned and prepared. Instead of taking a food…
Happy Labor Day to all of my friends here in the US! And to everyone else, what better way to end a Monday than with a refreshing cocktail? I wanted to pop in real quick and share with you guys this gin cocktail I’ve been…
We’re still riding the tomato train, right? Okay, good. As much as I may complain about the heat, tomato season is my most favorite so prepare for the tomato recipes to keep on coming. I feel a bit silly posting this recipe today because it’s…
For years I was the queen of weekly meal-prep. I would spend all day Sunday preparing me and my husband’s lunches, snacks, and sides for the following week. Doing this would almost guarantee that, because we had food prepared, we’d be far less likely to…
I talk a lot about food memories and how food not only connects us to other people, but it also connects us to our past. Every summer as cherries start appearing in the produce section of the grocery store, and as I find myself taste testing…
Despite it being one of the trendiest foods of all time, avocado toast is one of my very favorite things. I could eat it every single morning, even if that meant never eating a warm bowl of oatmeal or drinking a cold, refreshing smoothie again. By…
Have you ever eaten something so incredibly delicious and memorable that you can’t get it out of your head? A year ago, I know this because it was peach season, we went to dinner at a local restaurant and despite being stuffed, our server convinced…