Happy Friday, friends! What are your plans this weekend? We’re heading on vacation tomorrow morning- a much-needed trip north to Vancouver and Tofino for the week. Looking forward to a week of relaxation and lots of yummy food. If you’re spending time in the kitchen this weekend, definitely check out this recipe for spiced chai bundt cake that’s deliciously seasonal. I hope you have an enjoyable weekend, and here is your weekend reading roundup of food links from around the web…
How delicious do these monster oatmeal chocolate chip cookie bars look?
A guide to cold weather farming.
Pleasing the pickiest eaters + a cheesy kale and mushroom strata recipe.
This Seattle chef is empowering children through food.
I need a big bowl of this oyster mushroom soup asap.
A kitchen tool for those of us (I’m talking about myself here) who can’t pour things without making an enormous mess.
Let’s toast with a handful of French’s fried onions to Dorcas Reilly, inventor of the green bean casserole, who died this week.
A library of sourdough starters from around the world. So neat!
Learning to taste test candy, like taste testing wine.
Wild mushroom polenta bowls because cold weather=comfort food.
Photo: Pretty orange striped pumpkins at a pumpkin patch.