Happy Friday, friends! What are your plans this weekend? We’re heading on vacation tomorrow morning- a much-needed trip north to Vancouver and Tofino for the week. Looking forward to a week of relaxation and lots of yummy food. If you’re spending time in the kitchen this weekend, definitely check out this recipe for spiced chai bundt cake that’s deliciously seasonal. I hope you have an enjoyable weekend, and here is your weekend reading roundup of food links from around the web…
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How delicious do these monster oatmeal chocolate chip cookie bars look?
A guide to cold weather farming.
Pleasing the pickiest eaters + a cheesy kale and mushroom strata recipe.
This Seattle chef is empowering children through food.
I need a big bowl of this oyster mushroom soup asap.
A kitchen tool for those of us (I’m talking about myself here) who can’t pour things without making an enormous mess.
Let’s toast with a handful of French’s fried onions to Dorcas Reilly, inventor of the green bean casserole, who died this week.
A library of sourdough starters from around the world. So neat!
Learning to taste test candy, like taste testing wine.
Wild mushroom polenta bowls because cold weather=comfort food.
Photo: Pretty orange striped pumpkins at a pumpkin patch.