Hello, Friday- the countdown to the weekend  is here. As of yesterday, it is now officially summer. Of course for those of us who have been dealing with temperatures in the 90’s for a few weeks now, it makes little difference. Despite the heat, I’d be willing to stand over a hot pot of oil for one of Joy’s fried blueberry hand pies I link to below. I hope your weekend is enjoyed with a cold beverage in hand!

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#savethelemonadestand

As if I needed another reason to love libraries. 

Eat seasonal food, especially when fried and covered in powdered sugar.

Massachusetts nonprofit provides mentorship, land, and training to immigrant and refugee farmers.

A modern take on seasoning your food.

Have you heard who’s making plans to open a restaurant in NY?

A new Instagram account to follow.
P.S. I’m still bitter the TSA confiscated my jar of peanut butter several years ago.

Are you also a gin lover? You’re welcome.

Please, come join my club!


Currently:
reading this and this
listening to this and this
watching this
cooking from this

Photo: Orange trees at Imani Country House in Évora, Portugal.

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