A traditional Irish bread that's quick to make and delicious. Enjoy served warm with butter and the blueberry lemon jam recipe below or toasted and topped with cheese and tomato slices.
- 2 cups unbleached, all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
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Heat a 10" cast iron skillet on medium-low heat.
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Combine the flour and salt in a medium bowl. Sift in the baking soda.
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Make a well in the center of the dry ingredients and add the buttermilk. Mix until just combined, being careful not to overmix. If the mixture is too dry to become a dough, add more buttermilk 1 Tbsp. at a time.
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Pour dough out on to a lightly floured surface and form into a 1/2" disc. Cut dough into 4 wedges.
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Lightly flour skillet and cook dough in the skillet for 5-7 minutes per side, until golden on each side and cooked through.
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To enjoy, slice wedges width-wise and spread with butter and jam, or the toppings of your choice.