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Warming Cardamom Pear Oatmeal
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins

This warm bowl of cardamom pear oatmeal is the perfect cool weather breakfast. Cooked with pears, cinnamon, and cardamom this oatmeal is full of fall spices and incredibly comforting. 

Course: Breakfast
Servings: 1
Author: Caitlin
  • 1/2 cup oatmeal
  • 1/2 cup almond milk, or milk of your choice
  • 1/2 cup water
  • 1 Tbsp flax meal
  • 1 pear, peeled and chopped into 1/2" pieces, divided
  • 1/4 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/8 tsp sea salt
  • 1 1/2 tsp pure maple syrup
  • 1 tsp fresh lemon juice
  • reserved pear pieces
  • ground cinnamon
  • shredded coconut
  • pure maple syrup
  • almond butter
  1. In a small saucepan over medium heat, add the oatmeal, almond milk, water, flax meal, half the chopped pears, vanilla, dry spices, salt, and maple syrup. Stir ingredients to combine and bring to a simmer. 

  2. Once the oatmeal mixture is bubbling, turn heat down to low. Cook oatmeal until thickened. Just before serving, add the lemon juice and season to taste, extra salt or maple syrup as preferred. 

  3. Serve oatmeal in a bowl and top with the reserved pear pieces, ground cinnamon, shredded coconut, a drizzle of pure maple syrup, and a spoonful of almond butter.