Tomato and Mayo Sandwiches
Southern Tomato & Mayo Sandwiches
Prep Time
5 mins
Total Time
5 mins

Nothing says summer like a tomato and mayo sandwich. Fresh seasonal tomatoes sliced and seasoned with salt, pepper, and fresh thyme, between two slices of fluffy white bread slathered in mayo. 

Course: Lunch
Cuisine: Southern
Servings: 2
Author: Caitlin
  • 4 slices soft white bread
  • 2 Tbsp mayonnaise
  • 2 medium tomatoes, sliced 1/3" thick
  • generous pinch each salt, black pepper
  • 1/2 Tbsp fresh thyme
  1. To prepare the sandwiches, generously spread mayonnaise on one side of each slice of bread. 

  2. Layer the tomato slices on top of 2 of the mayo covered bread slices and season with salt and pepper. Sprinkle fresh thyme on top of the tomatoes, and close both sandwiches with the remaining bread slices.


Sandwiches are best enjoyed with a pickle and a side of plain potato chips or hot boiled peanuts.