While preparing dinner recently, I was listening to this episode of the Radio Cherry Bombe podcast with guest Jessamyn Rodriguez from Hot Bread Kitchen. About 14 minutes into the podcast, the women on the show started raving about this amazing sauce that they couldn’t get enough…
As a kid, I didn’t love peanut butter; I was okay with it in a PB&J sandwich and I had no problem eating a handful of Reese’s Pieces, but you would never catch me eating peanut butter straight from the jar. I know, so very…