Last week I pulled the 2 basil plants I enjoyed all summer out of my garden and made a big batch of my favorite classic basil pesto recipe. Instead of enjoying the pesto I made for dinner that night, I decided to freeze it to enjoy…
While preparing dinner recently, I was listening to this episode of the Radio Cherry Bombe podcast with guest Jessamyn Rodriguez from Hot Bread Kitchen. About 14 minutes into the podcast, the women on the show started raving about this amazing sauce that they couldn’t get enough…