There seem to be two kinds of people: those who can create an incredible meal off of the top of their heads, and those who live and die by following a recipe step-by-step. I always considered myself to be in the latter group, which makes…
“I never cook Korean food…it just doesn’t taste the same when eaten alone. I don’t know why, but it tastes so much better when eaten with other people.” This was my sister-in-law Christine’s response when I called her to ask if she would be interested…