Any fun plans for the long holiday weekend, friends? We’re staying in town and taking it easy. There are some exciting things going on over here that I can’t wait to share with you all when the time is right. So vague, I know- but we’re spending our weekend doing stuff related to that. We also plan to see family and I’m looking forward to making my favorite breakfast bowls.  I’m jealous of everyone reporting cooler temperatures and I’m hopeful we’ll see fall weather soon. Have a great Labor Day weekend and here is your weekly roundup of food links from around the web…

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Apparently, there is still 1 remaining Blockbuster in America, and it’s releasing a craft beer.

I can’t wait to make Jeanine’s chickpea shawarma wraps.

The (other) A-Team: Replacing migrant farmworkers with high schoolers.

Fixing toxic restaurant culture.

There is nothing better than a warm cinnamon roll.

“The supper club is about the longing for belonging.”

Gather and eat all the summer veggies while you still can.

Red delicious apples are the worst- I’m a Pink Lady and a Honeycrisp fan myself.

“A single tortilla can be a stark reminder of the world’s fragile biodiversity, humanity’s role in shaping it, and the imperative to try and protect it.”


Currently:
reading this and this
watching this
listening to this and this
cooking from this

Photo: A bouquet of basil, oregano, and mint after an evening of pruning.

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