It’s a miracle that I’m posting photos along with this recipe for crunchy honey almond granola. After baking the granola, waiting patiently for it to cool, and finally breaking it into small clusters I couldn’t stop snacking on it. And by snacking on it, I…
Today is my husband Chris’ birthday and I’m not going to tell you how old he is, but let’s just say that it’s a big birthday we’re celebrating over here. We spent this past weekend eating all of his favorite foods, blowing out candles, and…
I initially created this fall oatmeal recipe when the idea of starting a blog was just beginning to take shape in my mind. This was the first recipe I made where I diligently took notes as I cooked; scribbling out measurements as I made adjustments…
“The first thing that I’m going to do when I go back home, is go to the park and get a big plate of fritanga.” My friend Eric tells me this, eyes closed, mentally picturing this meal he plans to eat the second he returns home…
I talk a lot about food memories and how food not only connects us to other people, but it also connects us to our past. Every summer as cherries start appearing in the produce section of the grocery store, and as I find myself taste testing…
“I remember walking into my grandmother’s house…her house was small, no bigger than this room, and smelling this bread cooking on her stove.” My friend Philip recounted this memory to me as we stood in his kitchen, waiting for the Irish soda farls he was…
I wake up every day thinking about food, specifically what I’m going to eat for breakfast. Only rarely does my alarm go off and my first thought is of fluffy carbohydrates, covered and dripping in syrup. I seize those mornings, and throw together a batch…